HACCP certification is an internationally recognized standard for determining, analysing food safety hazards during processing of food products and to establish critical control points for food processing facilities.
CEYCERT offers HACCP certifications to its customers in compliance with Codex Alimentarius CXC 1:1969:2020 and Sri Lanka Standard SLS 1266:2011.
Why do your food safety system need to be certified for HACCP?
Provides hazard free food for consumers
Achieve competitive edge to enter in Global markets