B. Information about Applicable location/s for certification

(Please include the physical locations (subsidiaries, branches, sites, warehouses etc.) registered under the Applicant Organization which are to be included in the certification. If required, please attaché a separate sheet)
Name & Address of Location/s/Site:

Contact number/email if it’s different from Section A : 3,4:

Total effective number of employees (employees involved within the scope of certification):

Number of shifts and time

2. Is remote Audit of site/s/Locations from the office possible?

C. Product/s / Service/s Information

1. Name all the products/services are produced by the organization:

2. State all process lines and the location/s:

3. Describe the scope for certification:

State any of the products/services which has been outsourced:

5. State any of the products/services which are excluded from the scope of certification:

6. Total number of HACCP studies (as per ISO 22003:2013):

7. Please state the numbers of CCPs (For HACCP certification):

D. Scheme and Type of Certification

1. Certification Scheme applied for:
ISO 14001:2015ISO 22000:2018ISO 45001:2018ISO 9001: 2015ISO 50001:2018HACCP Codex AlimentariusHACCP SLS 1266GMP
2. System developed by:
ExternalInternal Party

a.If external party; name of the organization/consultant:

3. Type of certification:
New CertificationRecertification
a. If Re-certification:
i. Date of first certification:

ii. Validity period of previous certification:

iii. Scope of previous certification:

iv. Major changes are done in the management System during the previous year (if any):

E. Documented Information

Please submit copies of the following documents along with the filled Application

1. ISO 22000:2018

• Scope of the FSMS of the organization

• Food safety policy and objectives

• Prerequisite programs and HACCP related documents

2. HACCP Codex Alimentarius/ HACCP SLS 1266

• HACCP Plan/ Analysis

• Policies and Procedures in place

3. ISO 9001: 2015

4. • Scope of the organization and justification for any exclusion

   • Documented information to support the operation of processes of the organization

   • Quality Policy and Objectives

   • Operational planning and control

5. ISO 14001:2015

6. • Scope of the Environmental Management System

   • Environmental policy and objectives

   • Operational planning and control

   • Environmental guidelines that comply with the procedures

   • Actions to risks and opportunities

7. ISO 45001:2018

8. • Scope of the OH&S Management System

   • OH&S Policy & objectives

   • Operational planning and control

   • Assessment of OH&S risks & opportunities

   • Operational planning & control

Upload all the required files here:

F. Legal Obligations

Indicate the legal obligations to be abide by the applicant company:

G. Declaration by the Applicant

1. I am/We are fully informed and agree with the contents of the terms and conditions of
   Ceycert (Private) Limited ;

2. Should any initial enquiry be made by the Certifying Authority, I/We agree to extend to the
   Certifying Authority all required facilities at my/our command and I/We agree to pay all
   costs involved prior to the grant of the Certificate

3. I/We will not hold liable either Ceycert (Private) Limited or those having a function in its
   activities for damages resulting from the consideration of the application for certification,
   including the possible rejection.

Signature:


Name:


Designation:


For and on behalf of: [Name of the Applicant Organization] Signed at on this day of 20